Showing posts with label CAO. Show all posts
Showing posts with label CAO. Show all posts

Saturday, April 26, 2008

CAO CX2 - Belicoso

CAO CX2 - Belicoso

Size: 7 x 56
Wrapper: Cameroon

Binder: Cameroon

Filler: Nicaraguan, Columbian

Body: Medium-Full

Strength: Mild-Medium

Humidor Time: 5 Months


My experience with Cameroon wrappers is not enough to distinguish if I enjoy them or not. From what I can remember I have had a couple, but I do not remember if I liked them or not. With the experience I have had withCAO, I am now questioning as to why I decided to pick The CX2 to review for a Cameroon cigar. I will go with the excuse that since this is a double wrapped Cammie, I will get a good grasp of flavors and decide whether I like and will look for other Cammies to smoke. With this being such a long cigar, this will probably be a long entry.

From the start I am impressed with the looks of this cigar, the wrapper is flawless, the torpedo head is perfect, the scent is a mellow cocoa, and the stick is firm with a nice springy bounce. There is a mild spice on the wrapper and it feels toothy on the tongue. This cigar is packed with a lot of tobacco, the cap was a bit tough to cut through and the draw is firm. The prelight draws presents a lot of grassy flavor. As I look at the cigar before lighting, I am thinking to myself that this is going to be a long smoke.


With the first draw after lighting, I get a distinct charcoal flavor, but I am surprised with how smooth and creamy the smoke is right from the beginning. The aftertaste is very pleasant reminding me of heavily creamed coffee. Even with a firm draw I am able to get an abundant amount of smoke out of this cigar. This guy is really presenting a strong flavor profile, it definitely is not lacking. I am not used to lighting a larger ring gauge cigar, so I had to reapply the flame twice to make sure I am starting off with a nice even burn.


With the burning starting to reach the body of the cigar, I am getting a great amount of woody coffee flavors, hidden in the background is a sweetness and lingers after exhaling. The ash on this is white and holds well as I tap it off at one inch, as of this point the burn is even. The smoke is really thick and mellow, at this point I am not getting any acrid flavor I usually find in CAO cigars, also I am finding this cigar quite enjoyable.


Into the body, the smoke becomes rather toasty and robust. I keeping getting a flavor I am unable to figure out. The smoke of this cigar is strong, trying to exhale through my nose proved to be a bad idea, but I was able to find out what that mysterious flavor is. I am getting a caramel touch, which is the sweetness I have been enjoying in the smoke. The toasty flavors are remaining strong without ever turning.


The background flavors have been turning on and off between caramel and coffee. As I start to enter the half way point in the cigar, I am starting to pick up some of the acrid flavors that I have found in CAO cigars. Purging the cigar helps, but the acrid flavor does not go away completely, instead it hides out with the background flavors, which is okay as it does not disrupt the coffee caramel, it is allowing me to continue to enjoy the toasty woodsy flavor.


Final third of the cigar, I am still getting the acrid flavor and having to purge often, but after the purge the flavors are still good. This continued through the end of the cigar, take a draw, purge then set it down, and I would repeat the process, doing so I was able to avoid any unpleasant flavors.


My final thoughts: If I had let this cigar sit for a few more months, the CAO acrid flavors may have been avoided. I am not all that bothered that I did not wait longer, I thoroughly enjoyed this cigar. I had to devote over two hours of my time to be able to smoke this monster and I am pleased that I did. I have read that Cameroon wrappers have some spice to them, but I did not pick any up during the smoke. This was a medium to full body and mild to medium strength cigar, mid afternoon to evening is a great time for this one, heck during a herf would be great as this will provide lots of flavor and not much is needed to keep it going. The burn held straight for the whole smoke, never needing a relight and it never smoked hot, even with multiple draws. I recommend this CAO CX2.

I like this Cameroon Wrapped Cigar.

Appearance 2- I Like It
Construction 3- Excellent
Burn 2- Perfect
Ash 2- Solid
Flavor 3.5 - Not quite perfect, more time was needed in the humidor
Smoke Profile 2- Smooth Easy and Nice
Aroma 2 - Enjoyable, this is not overpowering, nice and mellow


=16.5 Points!!

Saturday, January 19, 2008

CAO Italia Gondola

CAO Italia Gondola

Size: 6.25x54
Wrapper: Honduras
Binder: Honduras
Filler: Italy, Nicaragua, Peru
Body: Medium-Full
Strength: Mild-Medium


Another CAO, they are producing so many different cigars it is hard to keep up, they spend so much on packaging, they are trying to up the market and seek out new smokers. So what does that do to quality of the cigars and even the complexity of the blends? I cannot answer that without being questioned myself, they are a brand that certainly is under scrutiny about their
marketing. Either way I am willing to try any cigar that looks good to me and this one looks good to me.

The wrapper on this vitola is dark and veiny with the scent of cocoa coming off of it. The cigar is firm with no soft spots. The wrapper was tasteless, the draw was firm, but the tobaccos inside gave a bit of cocoa before lighting. Upon ignition the smoke was chewy, which I noted was like pasta noodles that are not fully cooked. The smoke texture was smooth with a short finish, it left me wanting more. The flavors were fruity with a sweetness in the depth of the smoke and a woodiness texture overall.

The ash burn solid, it was bright white with blotches. The burn was perfect throughout the entire cigar. As I smoked into the body I picked up a grain like flavor and texture, a lot like wheat and the smoke was not as chewy as it started out as. The cigar gave me a mild cocoa taste and subtleties of honey. It was a slow smoking cigar, which I enjoy as I want my cigars to last long, have a lot of flavor, and be worth the money. There was a nice toasty finish with a touch of coffee on the end.

I was surprised with all these flavors, yet as I reached the final third, that acrid taste I find common on CAO cigars reared it's nasty head and the smoke's finish was complexity of flavors, okay so maybe that was not as bad as I thought it would be when I first noticed the acrid flavor. I was set back as I did not expect this good of a cigar.

I was a bit bummed out to read that this cigar does not have a great amount of Italian tobacco in it. When reading about this cigar it gives the impression that this cigar is loaded with Italian tobacco, almost enough to be a puro, but nope, just 1/5 of it is Italian. I guess CAO's marketing hype struck again. I was too eager and trusting, but hey, it was a great cigar and I would not pass on another one.

Appearance 1- Average
Construction 3- Excellent
Burn 2- Perfect
Ash 1.5- Holds okay but falls easily
Flavor 3- Great smoke, lots of flavor, a staple in the humidor
Smoke Profile 2- Perfect, no harsh spots at all, smooth and nice
Aroma 2- Nice and not overpowering, Aromatic, enjoyable fragrance

=14.5 Points

Tuesday, November 20, 2007

CAO Criollo-Conquistador

CAO Criollo Conquistador

Size: 6 1/8 x 52
Wrapper: Nicaraguan Criollo

Binder: Nicaraguan

Filler: Nicaraguan

Body: Full

Strength: Medium

This cigar from CAO comes in with a different kind of wrapper, known a criollo which some consider to be corojo. I am not sure if this is just a corojo wrapper with a new name to get the attention of smokers. As attention is what sells CAO cigars. Look at all the fancy boxes CAO comes in from Vision to Sopranos, Italia to Brazilia. They market to please the eyes, but can they stand up to taste? CAO has followers that either love or hate their cigars. For me, I am too indifferent and enjoy a good cigar no matter the price. I look for consistency and flavor, mild or full, if it is a good cigar than I will enjoy it and take notice. I have experienced plugs, bad burns, flaky ash, bad taste, and just about any other bad cigar problems in CAO. On the other hand I have had great cigars from CAO that are just right in flavors, burn, and consistency. The Criollo is not a cigar to miss out on.

From the start, the Criollo starts with a firm stick, has a nice bouncy squishy feel with no soft spots or hard spots. The aromas lingering off of the cigar before lighting were cocoa maduro like scents. After an easy clip of the cap, the cigar had a loose draw and a dry cocoa taste. I could swear I was getting ready to light up a maduro cigar.

From the very start I was hit with a spicey coffee/espresso flavors. The cigar bellowed out smoke that added a touch of creamy cedar to the taste. Starting into the body of the cigar the espresso flavors strengthened with a mild sweetness.

The burn was uneven at the start, but I was never upset with how bad this stick burned. The ash was white and held on well to the cigar.

Into the body I was given a few flavors I did not expect. The espresso stayed strong and I was hit with the taste of smoke from fireworks. I was rushed back into time and I was reminded of all the July 4th fireworks I lit off with family and friends. I remembered the taste of smoke because we were lighting off so many fireworks there was a cloud of smoke lingering in the streets like a fog. Breathing in the smoke and tasting the smoke from these fireworks. Odd I know, but I distinctly tasted that flavor in the smoke briefly during my enjoyment of this cigar.

Reaching the final third of the cigar I was presented a mild pepper spice, it was not overpowering the creamy espresso sweetness this cigar abundantly gave. The cigar produced one more new flavor before I finished, the taste of pretzels, that is right, pretzels. Maybe it is because I recently had some pretzels earlier in the week, but tasted these flavors more than once in the smoke.

This is a cigar that should not be smoked fast. I have read many reviews about burn problems, but that could be due to needing a lower humidity. I let this cigar sit in a 60% humidity humidor. If the criollo is a corojo wrapper, than that explains why a lower humidity is needed to produce a better burn. I would classify this as a coffee cigar. The flavors would compliment your favorite Cup-of-Joe and add a good start to your day. I kept thinking about what kind of coffee I would enjoy with this cigar, maybe a strong Sumatra.

Go for this cigar and enjoy, it is one worth burning.

page counter